Caesar salad dressing recipe. Salad dressing with yogurt, mustard, oil, anchovies, Parmesan.

In a medium bowl, combine the mayonnaise, minced garlic, Dijon mustard, red wine vinegar, and Worcestershire sauce.

Whisk the ingredients together until smooth and well combined.

Add the salt, black pepper, and grated Parmesan cheese to the mixture.

Continue to whisk until the cheese is fully incorporated and the dressing is creamy.

Stir in the lemon juice for added brightness.

Taste the dressing and adjust seasoning if necessary, adding more salt or pepper to your liking.

Transfer the dressing to a jar or airtight container for storage.

Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Spice Level:

Dietary