Coffee Self Saucing Pudding | One Pot Chef

self-raising flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour + baking powder

Whole wheat flour adds fiber, while all-purpose flour is a cost-effective substitute.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides healthy fats, while margarine can be a cost-saving option.

instant coffee

🥗Healthier: brewed coffee

💰Cheaper: coffee granules

Brewed coffee offers a fresher flavor, while granules can be less expensive.

Dissolve 3 heaped teaspoons of instant coffee in 1 tablespoon of boiling water and set aside.

In a small saucepan, melt 200 g of white chocolate with 1.5 cups of milk over low heat until smooth, then set aside to cool.

In a small jug, beat together 0.5 cups of milk and 2 eggs with a fork.

In a large mixing bowl, combine 1.5 cups of self-raising flour, 0.5 cups of plain all-purpose flour, and 0.5 cups of white sugar, and stir together.

Gradually stir in the egg mixture and melted chocolate mixture into the flour mixture until combined.

Add the cooled coffee mixture and stir until well combined.

Lightly grease a 2 L capacity ovenproof baking dish with spray oil and place it on a tray to catch drips.

Pour the coffee batter into the greased baking dish, then sprinkle 1 cup of brown sugar over the top.

Pour 2 cups of boiling water over the surface of the batter.

Bake in a preheated oven at 180°C (365°F) for 40 to 45 minutes until the batter rises and the sauce forms underneath.

Let the pudding sit for 5 minutes after removing from the oven to allow the sauce to thicken before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens