Are you ready for some hot jalapeño dishes! | Twisted | Jalapeño Popper Lasagna

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers provide crunch without the heat

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: colby cheese

Colby cheese melts well and is often cheaper than cheddar

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Plain yogurt offers similar tanginess at a lower cost

Preheat the oven to 375°F.

Cook lasagna noodles according to package instructions until al dente, then drain and set aside.

In a skillet, heat olive oil over medium heat and sauté chopped onion and garlic until softened, about 3-4 minutes.

Add ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Stir in cumin, paprika, black pepper, and salt, then add tomato sauce and mix well; simmer for 5 minutes.

In a bowl, combine cream cheese, sour cream, and half of the cheddar cheese; mix until smooth.

Spread a thin layer of the meat sauce on the bottom of a baking dish.

Layer 3 lasagna noodles over the sauce, then spread half of the cream cheese mixture over the noodles.

Sprinkle half of the chopped jalapeños and a third of the remaining cheddar cheese on top.

Repeat the layering process with another layer of meat sauce, noodles, cream cheese mixture, jalapeños, and cheese.

Top the final layer with remaining noodles, meat sauce, and the rest of the cheddar and monterey jack cheeses.

Cover the baking dish with foil and bake for 25 minutes.

Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Let the lasagna rest for 10 minutes before slicing.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens