How to make Southern Hamburger Hash - Easy Delicious Cheap Dinner! -The Wolfe Pit

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

Introduce the recipe for hamburger hash and the fire disk cooker.

Season the fire disk cooker by heating it on high until it discolors and develops a patina, which takes about 30 minutes.

Once the patina is developed, add canola oil to the fire disk, ensuring it has a smoke point of 400 degrees or above.

Preheat the oil to 350 degrees and swirl to coat the fire disk.

Add quartered baby yellow potatoes to the hot oil, spreading them out evenly and frying for 4 minutes.

After 4 minutes, flip the potatoes and let them fry for another 4 minutes until golden brown and cooked through.

Remove the potatoes from the oil and drain most of the excess oil from the fire disk.

Add 80/20 ground chuck to the fire disk, breaking it up and cooking until browned.

Once the beef is browned, slide it up the sides of the fire disk to drain excess grease.

Add chopped yellow onion and green and red bell peppers to the beef and cook for about 1 minute, stirring occasionally.

Season the mixture with Morton's all purpose seasoning, then turn off the heat and mix everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens