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Balochi Chicken Karahi Recipe// Balochi Chicken Tikka Karahi

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Chef Khalid Kitchen
Chef Khalid Kitchen
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Recipe Information

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Video-Specific Recipe

Balochi Chicken Karahi

Cultural Context

Originating from the Balochistan region of Pakistan, Balochi Chicken Karahi is a vibrant dish known for its rich flavors and use of fresh ingredients. Traditionally prepared in a wok-like vessel called a karahi, it showcases the culinary heritage of the Baloch people, often served at gatherings and celebrations. Today, this dish has gained popularity across Pakistan and beyond, with variations adapting to local tastes.

PakistaniPKmain
45 min
medium
4 servings
Servings4
2 lbs chicken
1 teaspoon salt
3 green chilies
1 tablespoon ginger
1 tablespoon coriander powder
3 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are more economical.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

green chilies

🥗Healthier: jalapeños

💰Cheaper: banana peppers

Jalapeños provide similar heat with a milder flavor.

garam masala

💰Cheaper: curry powder

Curry powder can mimic the flavor profile at a lower cost.

1

Heat oil in a karahi over high heat.

2

Add chicken and fry for about 5-6 minutes until well cooked.

3

Add salt and continue cooking for another 2 minutes on high heat.

4

Cover and cook for an additional 5-6 minutes.

Cooking Techniques

sautéingstir-fryingsimmering

Equipment Needed

karahiknifecutting boardspatulameasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Balochi KarahiKarahi Chicken

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