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Puerto Rican Merengue Recipe - EcoRico

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Recipe Information

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Puerto Rican Merengue

Cultural Context

Puerto Rican Merengue is a delightful dessert that showcases the island's love for sweet treats. Traditionally made from simple ingredients like egg whites and sugar, this airy confection is often enjoyed during celebrations and family gatherings. Its light texture and sweetness make it a favorite among locals and visitors alike. Modern variations include flavorings such as vanilla or cocoa, and it is often garnished with fresh fruits for a refreshing touch.

Puerto RicanPRdessert
30 min
easy
4 servings
Servings4
4 egg whites
1/4 teaspoon cream of tartar
a pinch of sea salt
6 tablespoons organic sugar
1 teaspoon fresh organic lemon juice

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

egg whites

🥗Healthier: aquafaba

💰Cheaper: none

Aquafaba is a vegan alternative that mimics egg whites.

1

Pour 4 egg whites into a mixing bowl.

2

Lock the mixer and start at a low speed.

3

Gradually increase the speed to between 5 and 6 on a scale of 10.

4

Add 1/4 teaspoon of cream of tartar to the egg whites.

5

Add a pinch of sea salt.

6

Continue beating until small bubbles form, creating a stable foam.

7

Once small bubbles are formed, begin adding 6 tablespoons of organic sugar gradually.

8

After adding sugar, continue beating until stiff peaks form.

9

Add 1 teaspoon of fresh organic lemon juice to the mixture and mix until combined.

Cooking Techniques

whippingbaking

Equipment Needed

mixing bowlelectric mixer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggs

Also Known As

MeringueMerengue de Puerto Rico

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