Chili Mac Supreme
Recipe Information
Chili Mac Supreme
Cultural Context
Chili Mac Supreme is a comforting American dish that combines the heartiness of chili with the nostalgic appeal of macaroni and cheese. It originated from the classic chili con carne, often served in homes and diners as a filling meal. This dish has gained popularity for its simplicity and the ability to feed a crowd, making it a favorite for weeknight dinners and potlucks. Today, variations abound, with some incorporating different types of cheese or beans, reflecting regional tastes across the United States.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: colby jack cheese
Colby jack cheese is often less expensive and melts well.
ground beef
🥗Healthier: ground turkey
💰Cheaper: canned lentils
Canned lentils provide a plant-based protein alternative.
canned kidney beans
🥗Healthier: canned black beans
💰Cheaper: dried beans
Dried beans are more economical and can be cooked fresh.
Brown the ground beef in a skillet until fully cooked.
Drain the ground beef and add diced onion; cook together for a few minutes.
Add minced garlic to the skillet.
Stir in a can of chili beans, ketchup, chili sauce, chili powder, cumin, salt, and black pepper; mix well.
Let the mixture simmer for a few minutes to thicken.
Cook the gluten-free brown rice pasta according to package instructions.
Serve the chili mixture over the pasta, topped with shredded cheese, diced onions, and sour cream.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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