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【ほったらかし料理】焼きビーフンの作り方【簡単キャンプ飯レシピ】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cooking
兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cooking
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Recipe Information

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Video-Specific Recipe

Teppan Style Beef Noodles

Cultural Context

Teppan Style Beef Noodles originate from the teppanyaki cooking style in Japan, where chefs prepare meals on a hot iron griddle. This style emphasizes the skill of the chef and the quality of the ingredients. The dish is often enjoyed in casual dining settings, celebrating the combination of fresh vegetables and tender beef with flavorful sauces. Today, variations of teppanyaki can be found globally, with many restaurants offering their unique spins on this beloved cooking technique.

JapaneseJPmain
30 min
medium
4 servings
Servings4
1 bag (65g) bihun (rice vermicelli)
190ml water
100g pork (thinly sliced)
1 leaf cabbage (about 50g)
1/8 carrot
1/2 tablespoon dried shrimp

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often cheaper.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake, while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, and canola is more affordable.

1

Cut the cabbage into bite-sized pieces and julienne the carrot into 1 cm wide strips.

2

Heat oil in a frying pan over medium heat, layer the pork, bihun, and vegetables, then add the dried shrimp and water, and cover with a lid.

3

After 3 minutes, remove the lid and stir until the moisture evaporates.

Cooking Techniques

stir-fryingsautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

glutensoy

Also Known As

Teppanyaki Beef NoodlesJapanese Stir-fried Noodles
Local Name: 鉄板スタイルビーフヌードル

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