Hamburger Stroganoff - Remastered - Struggle Food - The Hillbilly Kitchen

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: elbow macaroni

Whole wheat pasta adds fiber, elbow macaroni is often cheaper

Welcome to the Hillbilly Kitchen. Today we're making hamburger stroganoff.

In a pan, add 1 pound of ground chuck, 1 chopped onion, and 1 chopped bell pepper.

If you don't have onion or bell pepper, you can use onion powder and skip the pepper.

Season with a little salt and pepper.

In a separate bowl, dissolve 3 tablespoons of corn starch and 1.5 teaspoons of bouillon in 1.5 cups of cold water.

Stir the mixture until the bouillon dissolves. Corn starch must be added to cold water to dissolve properly.

Cook the ground chuck, onion, and bell pepper until the meat is brown and the vegetables are tender.

If feeding a large group, break the meat into smaller pieces for better distribution.

If desired, add mushrooms or garlic for extra flavor.

Once the meat is cooked, drain excess fat if preferred.

Add the corn starch mixture and 1/2 cup of sour cream to the pan, stirring to combine.

Season with additional salt and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens