Cómo hacer Mero en salsa de ñoras - Hacer de comer | RTVE Cocina

ñoras

💰Cheaper: red bell pepper

Red bell pepper can mimic the sweetness and color of ñoras.

white wine

💰Cheaper: chicken broth

Chicken broth can replace wine for a non-alcoholic version.

Prepare the ingredients: olive oil, salt, black pepper, mero, white wine, fresh thyme, fresh dill, tomato, bay leaves, onion, saffron, sweet paprika, piquillo pepper, and fish stock.

Blanch the tomatoes by scoring them, placing them in boiling water for a few seconds, then peeling off the skin.

Heat olive oil in a large skillet and sear the mero fillets on both sides until marked.

Deglaze the skillet with white wine to lift the flavors from the bottom.

Transfer the seared mero to the oven at 160 degrees Celsius for approximately 20 minutes.

Hydrate the ñoras in warm water for about 10 minutes, then remove the seeds and pulp.

Add the ñora pulp to the skillet along with saffron and sweet paprika, cooking until fragrant.

Add the fish stock and bay leaves, allowing it to simmer for five minutes before blending the mixture until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens