Hungarian Goulash Recipe | how to make traditional Hungarian goulash

Turn on kettle for beef stock.

Heat a casserole and add lard.

Peel and slice the onion.

Add Chuck beef to the casserole and brown it with the onion.

Peel 4-5 cloves of garlic and roughly chop them.

Cut tomatoes, remove seeds, and prepare them for the beef.

Add chopped tomatoes to the beef and onion mixture.

Add garlic and smoked paprika to the mixture.

Pour in enough beef stock to cover the ingredients (about 1.3 liters).

Cover the casserole, reduce heat, and simmer for 2 hours.

Peel and cut potatoes into wedges.

After 2 hours, add the potatoes to the casserole and bring to a boil.

Lower heat and simmer for an additional 45 minutes until potatoes are cooked.

Check seasoning and remove the herb bag before serving.

Equipment Needed

Dietary

Allergens