LASAGNE ricetta per tutta la famiglia! COSI PROFUMATO che tutti i vicini hanno chiesto la ricetta!

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese has lower fat content and is more affordable.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while pecorino is often less expensive.

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are usually cheaper and still provide great flavor.

Prepare the fresh champignon mushrooms by cleaning and slicing them.

In a pan, heat some olive oil and sauté the garlic until fragrant.

Add the fresh champignon mushrooms and the mixed frozen mushrooms to the pan and cook until softened.

Pour in the white wine and let it evaporate.

Season with salt and pepper to taste.

Chop the parsley and add it to the mushroom mixture.

In a baking dish, layer the fresh lasagna pasta, mushroom mixture, speck, béchamel sauce, and smoked scamorza cheese.

Repeat the layers until all ingredients are used, finishing with béchamel and grated cheese on top.

Bake in the oven until golden and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens