Creamy mushroom lasagna: how to take pasta to the next level!

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese has lower fat content and is more affordable.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while pecorino is often less expensive.

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are usually cheaper and still provide great flavor.

Cook in a pan the sausage with garlic and olive oil, then add the mushrooms.

Spread the bechamel onto the bottom of a 9×13 baking dish, add the pasta sheets, mushroom and sausage, parmigiano and provola.

Repeat and top with bechamel, parmigiano cheese and provola cheese.

Bake at 180°C/360°F for 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens