Lasagne ai funghi / Ricetta pasta al forno con i funghi

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese has lower fat content and is more affordable.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while pecorino is often less expensive.

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are usually cheaper and still provide great flavor.

Prepare the besciamella by melting 75 gr of butter in a saucepan, adding 75 gr of flour to create a roux, then gradually whisk in 1 liter of milk until thickened. Season with salt, pepper, and saffron.

Sauté chopped onion and chili in olive oil until soft.

Add sliced champignon mushrooms to the onion and cook until tender. Season with salt, pepper, and chopped parsley.

In a baking dish, layer fresh lasagna sheets, mushroom mixture, besciamella, and grated parmesan. Repeat layers until all ingredients are used, finishing with a layer of besciamella and parmesan on top.

Dot the top with 25 gr of butter before baking.

Bake in a preheated oven until golden and bubbling.

Cooking Techniques

Spice Level:

Dietary

Allergens