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zuppa di pesce - La cucina della Laura

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Hotel Stella del Mare
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Recipe Information

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Video-Specific Recipe

Italian Fish Soup

Cultural Context

Italian fish soup, known as Cacciucco, hails from the coastal regions of Tuscany. Traditionally made by fishermen, it showcases the day's catch, embodying the essence of fresh, local ingredients. This dish is often enjoyed during family gatherings or special occasions, reflecting a communal spirit. Today, variations exist worldwide, adapting to local seafood availability and preferences, making it a beloved dish beyond Italy's shores.

ItalianITmain
45 min
medium
4 servings
Servings4
olio extra vergine d'oliva
mezza cipolla tritata
un cucchiaio abbondante di concentrato di pomodoro
un cucchiaio di prezzemolo tritato
circa mezzo litro d'acqua
sale quanto basta
mezzo cucchiaino di pepe
peperoncino a piacere

assorted fish

🥗Healthier: firm tofu

💰Cheaper: canned fish

Tofu provides a protein alternative, while canned fish is budget-friendly.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: apple cider vinegar

Non-alcoholic wine maintains flavor without alcohol, while vinegar is economical.

shellfish

🥗Healthier: chicken

💰Cheaper: canned clams

Chicken offers a leaner protein, while canned clams are cost-effective.

fish stock

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while seasoned water is economical.

1

Heat olive oil in a pot to cover the bottom.

2

Add chopped onion and sauté until translucent.

3

Stir in the tomato concentrate and cook for a few minutes.

4

Add chopped parsley and mix well.

5

Pour in about half a liter of water and bring to a simmer.

6

Season with salt, pepper, and chili to taste.

Cooking Techniques

sautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fishshellfish

Also Known As

CacciuccoZuppa di Pesce
Local Name: Zuppa di pesce

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