Why Green Chile Stew Is the Ultimate Comfort Food of the Southwest

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and calories, while beef can be more affordable.

green chiles

🥗Healthier: jalapeños

💰Cheaper: canned green chiles

Jalapeños can provide a similar heat with fewer calories, while canned chiles are often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potatoes

Sweet potatoes offer more nutrients, while frozen potatoes can be more budget-friendly.

Cut pork shoulder into substantial chunks.

Heat 1 tablespoon of vegetable oil in a heavy pot or Dutch oven.

Brown the pork in the hot oil until golden brown.

Add chopped onion and minced garlic to the pot and sauté until fragrant and softened.

Stir in 1 and 1/2 cups of chopped roasted green chiles.

Pour in 4 cups of chicken broth and bring to a simmer.

Let the mixture simmer for about 30 minutes.

Add cubed Yukon Gold potatoes and cook for an additional 20 minutes until tender but still holding shape.

Cooking Techniques

Equipment Needed

Spice Level: