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SLOPPY JOE STUFFED BELL PEPPERS!

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Amber Griffith
Amber Griffith
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Recipe Information

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Video-Specific Recipe

Sloppy Joe Stuffed Bell Peppers

Cultural Context

Sloppy Joes originated in the United States in the early 20th century, often served as a casual meal in diners and at home. The dish is known for its messy, flavorful combination of ground meat and sauce served on a bun. Stuffing bell peppers with this classic filling adds a nutritious twist, making it a popular choice for families looking for a hearty yet healthy dinner option. Today, variations abound, with many incorporating different meats or vegetarian options, appealing to diverse tastes.

AmericanUSmain
45 min
medium
4 servings
Servings4
2 medium bell peppers
sloppy joe mix (precooked)
salt
pepper
cooking spray
sharp cheddar cheese
pepper jack cheese

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories, while American cheese is often less expensive.

1

Preheat oven to 375°F (190°C).

2

Cut the bell peppers in half vertically and scoop out the ribs and seeds.

3

Place the cleaned bell peppers in a 10-inch cast-iron skillet.

4

Spray the inside of each pepper with cooking spray and season with salt and pepper.

5

Bake the peppers in the preheated oven for 12 minutes.

6

Add the defrosted sloppy joe mix to a pan to reduce excess water.

7

Stuff the baked peppers with the sloppy joe mix.

8

Bake the stuffed peppers for 5 minutes.

9

Remove the peppers from the oven and top each with a slice of sharp cheddar and pepper jack cheese.

10

Return the peppers to the oven and bake for an additional 3 minutes until cheese is melted.

11

Plate the stuffed peppers.

Cooking Techniques

sautéingbaking

Equipment Needed

10-inch cast-iron skilletoven

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Stuffed PeppersSloppy Joe Peppers

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