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How to make Candied Walnuts

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Recipe Information

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Video-Specific Recipe

Candied Walnuts

Cultural Context

Candied walnuts have their roots in American cuisine, often found in salads or as a snack. Traditionally enjoyed during holiday gatherings, they symbolize warmth and hospitality. Today, these sweet treats are popular in various dishes worldwide, showcasing their versatility and appeal.

AmericanUSsnack
20 min
easy
4 servings
Servings4
2 cups walnuts
1 cup sugar
4 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon cinnamon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar provides a similar flavor profile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

walnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are a healthier nut option, while peanuts are more affordable.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more intense flavor, while essence is more budget-friendly.

1

Preheat oven to 350°F (175°C).

2

Line a baking sheet with parchment paper.

3

Melt butter in a saucepan over medium heat.

4

Stir in sugar, salt, and cinnamon until combined.

5

Add walnuts to the saucepan and mix until evenly coated.

6

Spread the walnuts in a single layer on the prepared baking sheet.

7

Bake for 10-15 minutes, stirring halfway through, until golden brown.

8

Remove from oven and let cool completely on the baking sheet.

9

Break apart any clusters before serving.

Cooking Techniques

toastingmixingbaking

Equipment Needed

baking sheetparchment papersaucepanspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

nuts

Also Known As

Glazed WalnutsCaramelized Walnuts

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