How to make WET WALNUTS - ONLY 2 INGREDIENTS - EASY!

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar provides a similar flavor profile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

walnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are a healthier nut option, while peanuts are more affordable.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more intense flavor, while essence is more budget-friendly.

Open the walnuts.

Pour pancake syrup onto the fresh walnuts.

Heat the walnuts with syrup on low temperature for about 5 to 7 minutes until they start boiling around the edges.

Remove from heat and let cool down.

If not using immediately, store in the refrigerator for about a week or two.

When ready to use, bring to room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens