How To Make Candied Walnuts - So Easy, Delicious. Great for Salads, Gifts and Snacks by Rockin Robin

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar provides a similar flavor profile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

walnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are a healthier nut option, while peanuts are more affordable.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more intense flavor, while essence is more budget-friendly.

Combine the sugar and cinnamon in a bowl.

Have a baking sheet lined with parchment paper set aside for when you need it.

Preheat a 10 inch frying pan over medium high heat.

Add the walnuts, the sugar, and a pinch of salt.

Stir the mixture until the sugar starts to melt.

Keep stirring the mixture until all the sugar dissolves. Turn the heat down a bit as you go.

Keep stirring frequently so the nuts get well coated and don't burn.

Once the sugar is completely dissolved and the nuts are well coated you can pour the nuts into your baking pan.

Spread the walnuts out with a couple of forks. Let cool and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens