Nikki's Easy and Fast Candied Walnuts Recipe How to make Candied Walnuts
Recipe Information
Candied Walnuts
Cultural Context
Candied walnuts have their roots in American cuisine, often found in salads or as a snack. Traditionally enjoyed during holiday gatherings, they symbolize warmth and hospitality. Today, these sweet treats are popular in various dishes worldwide, showcasing their versatility and appeal.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness, while brown sugar provides a similar flavor profile.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a subtle flavor.
walnuts
🥗Healthier: almonds
💰Cheaper: peanuts
Almonds are a healthier nut option, while peanuts are more affordable.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla bean offers a more intense flavor, while essence is more budget-friendly.
Heat a saute pan on medium to high heat.
Melt 2 tablespoons of butter in the pan.
Add 1/2 cup of brown sugar to the melted butter and let it melt together.
Add 2 cups of walnuts to the pan and toss to coat with the butter and brown sugar mixture.
Add 2 teaspoons of ground cinnamon to the walnuts and toss again to combine.
Line a baking sheet with parchment paper.
Transfer the coated walnuts onto the parchment paper to cool and caramelize.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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