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Nikki's Easy and Fast Candied Walnuts Recipe How to make Candied Walnuts

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Recipe Information

Recipe Available
Video-Specific Recipe

Candied Walnuts

Cultural Context

Candied walnuts have their roots in American cuisine, often found in salads or as a snack. Traditionally enjoyed during holiday gatherings, they symbolize warmth and hospitality. Today, these sweet treats are popular in various dishes worldwide, showcasing their versatility and appeal.

AmericanUSsnack
20 min
easy
4 servings
Servings4
2 tablespoons butter
1/2 cup brown sugar
2 cups walnuts
2 teaspoons ground cinnamon

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar provides a similar flavor profile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

walnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are a healthier nut option, while peanuts are more affordable.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more intense flavor, while essence is more budget-friendly.

1

Heat a saute pan on medium to high heat.

2

Melt 2 tablespoons of butter in the pan.

3

Add 1/2 cup of brown sugar to the melted butter and let it melt together.

4

Add 2 cups of walnuts to the pan and toss to coat with the butter and brown sugar mixture.

5

Add 2 teaspoons of ground cinnamon to the walnuts and toss again to combine.

6

Line a baking sheet with parchment paper.

7

Transfer the coated walnuts onto the parchment paper to cool and caramelize.

Cooking Techniques

toastingmixingbaking

Equipment Needed

saute panbaking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Glazed WalnutsCaramelized Walnuts

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