The Most UNEXPECTED Griddle Bowl You've Ever Seen

cottage cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and often cheaper than beef.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive than olive oil.

Prep 2 large sweet potatoes by washing them thoroughly.

Place the sweet potatoes in the microwave on the baked potato setting for 6 minutes to par-cook them.

Check the sweet potatoes after 3 minutes and flip them if necessary.

Once the sweet potatoes are done, remove them from the microwave and let them cool slightly before cutting.

Cut the sweet potatoes into slices, keeping the skins on if desired.

Preheat the Blackstone griddle to about 350-400°F.

Add a little avocado oil to the griddle and place the sliced sweet potatoes on it.

Season the sweet potatoes with heer dust and fiesta dust to taste.

Cook the sweet potatoes on the griddle until they are seared and have a nice texture.

Add ground beef (80/20) to the griddle, flattening it out for better caramelization.

Season the ground beef with heer dust and fiesta dust while it cooks.

Chop the ground beef as it cooks to ensure even cooking and caramelization.

Once the sweet potatoes and ground beef are cooked, turn off the burners.

Serve the sweet potatoes first on a plate, followed by the ground beef.

Top the dish with a generous blob of cottage cheese and diced avocado.

Drizzle Mike's hot honey over the top of the dish.

Finish with a sprinkle of additional seasoning if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens