How to Make EASY BBQ BEEF BRISKET SANDWICH Recipe | Recipes.net

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup + spices

Homemade BBQ sauce can be healthier with less sugar.

sandwich buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread is often cheaper.

beef brisket

💰Cheaper: chuck roast

Chuck roast is a more affordable cut that can be used for similar flavor.

pickles

🥗Healthier: cucumber slices

Fresh cucumber slices provide crunch with fewer calories.

Preheat the oven to 350°F.

Place the beef brisket in a Ziploc bag with coke and let it marinate for 12 hours or overnight in the refrigerator.

In a mixing bowl, combine salt, black pepper, and granulated garlic.

Rub liquid smoke on both sides of the beef brisket, then rub on the dry spice mix.

Place the brisket on a wire rack in a roasting pan and cover with aluminum foil.

Bake for 3 hours until the internal temperature reaches 180-185°F and the meat easily falls apart when poked with a fork, basting every hour.

Let the brisket rest for at least 15 minutes, then slice it.

Put the sliced beef in a mixing bowl with barbecue sauce and toss to coat.

Slice the ciabatta bread in half and brush with unsalted butter.

Toast the ciabatta for 2-4 minutes until golden brown on a preheated skillet or oven.

On one half of the ciabatta, place some lettuce and slices of monterey jack cheese, add the beef, and top with red onion rings.

Cover with the other half of the ciabatta and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens