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Summertime BBQ Pulled Beef Sandwiches | Cookin' Somethin'

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MATTY MATHESON
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Recipe Information

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Video-Specific Recipe

Pulled Beef Sandwiches

Cultural Context

Pulled beef sandwiches have their roots in Southern barbecue traditions, where slow-cooked meats are a staple. These sandwiches represent the communal spirit of sharing hearty meals, often enjoyed at gatherings and celebrations. Today, variations can be found across the U.S., with different regions showcasing their unique barbecue styles and sauces.

AmericanUSmain
480 min
medium
6 servings
Servings4
3 lbs beef chuck roast
1 cup barbecue sauce
1 medium onion
4 cloves garlic
2 green onions
1 cup bell peppers
2 tablespoons tomato paste
2 cups beef broth
1 lb fingerling potatoes
4 slices bacon
1 tablespoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef chuck roast

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and can be just as flavorful when slow-cooked.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can reduce sugar and additives.

1

Blend peppers, onion, and garlic together.

2

Add barbecue sauce, tomato paste, and beef broth to the mixture and whisk until combined.

3

Place the blended mixture into a slow cooker.

4

Add the beef chuck roast into the slow cooker with the mixture.

5

Set the slow cooker to high for 4 hours.

6

While the beef cooks, boil fingerling potatoes in salted water until tender.

7

Cook bacon until crispy and reserve some bacon fat.

8

Once the beef is done, shred it with forks and mix it back into the sauce in the slow cooker.

9

Assemble the sandwiches with pulled beef on buns and serve with potato salad.

Cooking Techniques

sautéingshredding

Equipment Needed

slow cookerblenderpotskilletcutting boardforks

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Pulled Beef SlidersBeef BBQ Sandwiches

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