Chairman's Reserve Pork Chop with Jack Daniel's Apple Sauce

Jack Daniel's whiskey

💰Cheaper: bourbon

Bourbon provides a similar flavor profile at a lower cost.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed while white sugar is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is a healthier option, while water + bouillon is more economical.

Peel and slice apples and place them in a bowl of water.

Squeeze lemon juice into the bowl to prevent apples from browning.

Melt half a cube of butter in a skillet.

Add 2-3 ounces of apple juice to the skillet.

Add a pinch of cinnamon and dark brown sugar (1/4 cup) to the mixture.

Pour in 1-2 tablespoons of Jack Daniel's whiskey and let it cook down.

Prepare the pork chop by trimming excess fat and cleaning it up.

Season the pork chop with sea salt and a rub mixture called 'sweet money'.

Place the pork chop on the BPS drum with the bone side towards the fire basket.

Cook the pork chop for about 15 minutes, then flip it to cook evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens