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🇻🇨St Vincent/Caribbean Tambran/Tamarind Balls

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Recipe Information

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Video-Specific Recipe

Tamarind Balls

Cultural Context

Tamarind Balls are a beloved treat in Grenada, often enjoyed as a snack or dessert. This sweet and tangy candy reflects the island's rich agricultural heritage, utilizing the abundant tamarind fruit. Traditionally made during festivals and celebrations, these treats have become a symbol of Caribbean confectionery. Today, Tamarind Balls are popular not just in Grenada but throughout the Caribbean, with variations in sweetness and spice levels.

CaribbeanGDdessert
20 min
easy
12 servings
Servings4
1 cup tamarind pulp
1/4 cup brown sugar
dash of salt
black pepper
white sugar for rolling

tamarind pulp

🥗Healthier: date paste

💰Cheaper: dried apricots

Date paste offers similar sweetness and texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a different flavor.

coconut flakes

🥗Healthier: almond flour

💰Cheaper: oats

Almond flour maintains texture while being lower in carbs.

1

Break the shell of the tamarind and remove the fiber from the pulp.

2

Place 1 cup of tamarind pulp in a bowl.

3

Add 1/4 cup of brown sugar and a dash of salt and black pepper to the bowl.

4

Mix the ingredients with your hands until fully combined.

5

Roll the mixture into balls of your desired size.

6

Roll the balls in white sugar to coat them.

7

Place the tamarind balls on a plate.

Cooking Techniques

mixingrolling

Equipment Needed

mixing bowlplate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

coconut

Also Known As

Tamarind CandyTamarind Sweets

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