🇻🇨St Vincent/Caribbean Tambran/Tamarind Balls
Recipe Information
Tamarind Balls
Cultural Context
Tamarind Balls are a beloved treat in Grenada, often enjoyed as a snack or dessert. This sweet and tangy candy reflects the island's rich agricultural heritage, utilizing the abundant tamarind fruit. Traditionally made during festivals and celebrations, these treats have become a symbol of Caribbean confectionery. Today, Tamarind Balls are popular not just in Grenada but throughout the Caribbean, with variations in sweetness and spice levels.
tamarind pulp
🥗Healthier: date paste
💰Cheaper: dried apricots
Date paste offers similar sweetness and texture.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with a different flavor.
coconut flakes
🥗Healthier: almond flour
💰Cheaper: oats
Almond flour maintains texture while being lower in carbs.
Break the shell of the tamarind and remove the fiber from the pulp.
Place 1 cup of tamarind pulp in a bowl.
Add 1/4 cup of brown sugar and a dash of salt and black pepper to the bowl.
Mix the ingredients with your hands until fully combined.
Roll the mixture into balls of your desired size.
Roll the balls in white sugar to coat them.
Place the tamarind balls on a plate.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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