How to make Tamarind Balls Guyanese style 🇬🇾

tamarind pulp

🥗Healthier: date paste

💰Cheaper: dried apricots

Date paste offers similar sweetness and texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a different flavor.

coconut flakes

🥗Healthier: almond flour

💰Cheaper: oats

Almond flour maintains texture while being lower in carbs.

Prepare 1 cup of tamarind pulp that is already shelled out.

Grate 2 cloves of garlic and add to the tamarind pulp.

Finely chop 1 maribury pepper and add to the mixture.

Add 1/2 cup of brown sugar and 1/2 cup of white sugar to the tamarind mixture.

Add 1/4 teaspoon of salt to balance the flavors.

Mix all the ingredients well until combined.

Roll the mixture into small balls using your hands.

Roll the balls in white sugar to coat them evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens