#01 Chile Sandwiches - Chacarero

Season the beef steak with salt and black pepper on both sides.

Heat olive oil in a skillet over medium-high heat.

Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly.

In the same skillet, add the green beans and sauté for about 3-4 minutes until tender.

Warm the flour tortillas in a separate pan or microwave until soft.

Spread mayonnaise and mustard on each tortilla.

Layer the sliced steak, tomatoes, avocado, sautéed green beans, and cilantro on one half of each tortilla.

Fold the tortillas over to create a half-moon shape and press down gently.

Serve immediately, optionally with a side of salsa.

Equipment Needed

Spice Level:

Dietary