Savor the Savings: Budget-Friendly Meatloaf Muffins Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

breadcrumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are more nutritious, while crushed crackers can be a budget-friendly option.

Preheat the oven to 375°F (190°C).

In a large bowl, combine 1 pound of lean ground beef, 4 cloves of chopped garlic, 1/2 small chopped onion, 1/4 cup of seasoned bread crumbs, 1 egg, 1 tablespoon of Worcestershire sauce, 2 tablespoons of ketchup, 1 teaspoon of Italian seasoning, 1 teaspoon of salt, and 2 teaspoons of ground black pepper.

Mix the ingredients until well combined, using a spoon or your hands.

Prepare the sauce by mixing 1/4 cup of ketchup, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, a dash of salt, and 1/2 teaspoon of ground black pepper.

Spray the muffin tin wells with cooking spray.

Scoop the meat mixture into the muffin wells, patting it down to fill them.

Pour the sauce over the meatloaf muffins and spread it evenly with a brush.

Bake in the preheated oven for 20-25 minutes or until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens