Blueberry Ricotta Toast

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while still creamy.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup offers a lower glycemic index alternative.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can provide flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Start by whipping the ricotta. Place it in a food processor or blender. Pulse it for 1-2 minutes until it is light and creamy.

In a small bowl, add the blueberries and mash slightly. Some of the berries will be whole, which is what you are looking for. Mashing the berries slightly makes it easier to keep it on top of the toast without rolling off.

Once this is finished, the toast is ready to assemble. Toast the bread, top with the whipped ricotta, chopped pistachios, microgreens and drizzle with the honey.

Serve the toast immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens