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EASY BRAISED PORK CHOPS | The Restaurants Food

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THE RESTAURANTS FOOD
THE RESTAURANTS FOOD
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Recipe Information

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Video-Specific Recipe

Braised Pork Chops

Cultural Context

Braised pork chops are a comforting dish rooted in British cuisine, often enjoyed during family meals. The slow cooking process allows the meat to become tender and infused with flavors from the vegetables and broth. This dish is perfect for a cozy dinner and has evolved into various adaptations globally, including different braising liquids and seasonings.

BritishGBmain
90 min
medium
4 servings
Servings4
pork chops 2lbs
soy sauce 1/2 cup
lemon juice 1/4 cup
minced garlic 5 cloves
cracked peppercorns 1 tbsp
sugar 1 tsp
dried chillis
star anis
oil

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories and can be made from scraps.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

pork chops

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is more economical.

1

Sear the pork chops in oil until browned.

2

Combine soy sauce, lemon juice, minced garlic, cracked peppercorns, sugar, dried chillis, and star anis in a pot.

3

Add the seared pork chops to the sauce mixture.

4

Cover and cook low and slow until the pork is fork-tender.

Cooking Techniques

searingsautéingbraising

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Pork Chops BraisedSlow-Cooked Pork Chops

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