PASTA al FORNO Broccoli e Gorgonzola! Pasta al Forno Incredibile e facile del Fine Settimana!

gorgonzola cheese

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta provides a tangy flavor with fewer calories.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana Padano is a more affordable cheese with a similar flavor.

breadcrumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Crushed crackers can be a budget-friendly alternative to breadcrumbs.

Preheat the oven to 180°C.

Cook the pasta according to package instructions until al dente.

In a pan, heat the extra virgin olive oil and sauté the garlic until fragrant.

Add the broccoli and cook until tender.

In a bowl, mix the cooked pasta, sautéed broccoli, gorgonzola, milk, butter, water, salt, nutmeg, and parmesan.

Transfer the mixture to a baking dish and top with breadcrumbs.

Bake in the preheated oven for about 15 minutes until golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens