How to Make Bake Pasta with Cheese and Yellow Cheese / Како се прави Тестенина со Сирење и Кашкавал

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Grated cheese blend is more affordable while still adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a less expensive option.

Preheat the oven to 375°F (190°C).

Cook pasta in salted boiling water until al dente, about 8-10 minutes.

Drain the pasta and set aside.

In a large skillet, heat oil over medium heat.

In a separate bowl, whisk together milk and eggs.

Combine cooked pasta with the milk and egg mixture and cheese; mix well.

Transfer the pasta mixture to a baking dish and top with additional cheese.

Bake in the preheated oven until golden and bubbly, about 25-30 minutes.

Cooking Techniques

Spice Level:

Allergens