BAKED PASTA with Broccoli & GORGONZOLA! 🍝🥦

gorgonzola cheese

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta provides a tangy flavor with fewer calories.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana Padano is a more affordable cheese with a similar flavor.

breadcrumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Crushed crackers can be a budget-friendly alternative to breadcrumbs.

Divide the broccoli into pieces and steam it.

While the broccoli is cooking, prepare the cheese.

Cook the pasta at the same time.

Cut the leek into rings.

Stew the leeks with the butter.

Add the broccoli.

Prepare the béchamel with milk and flour.

Add the béchamel inside and stir until it thickens.

Add salt and pepper.

Add the pasta and cooked ham; mix thoroughly.

Transfer to a baking pan.

Add the gorgonzola and grated cheese.

Cook in the oven at 180°C for 20-25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens