Broccoli al gorgonzola gratinati con il bimby: cremosi, saporiti e irresistibili

gorgonzola cheese

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta provides a tangy flavor with fewer calories.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana Padano is a more affordable cheese with a similar flavor.

breadcrumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Crushed crackers can be a budget-friendly alternative to breadcrumbs.

Preheat the oven to 375°F (190°C).

Cook pasta in salted boiling water until al dente; drain and set aside.

In a large skillet, heat olive oil over medium heat; add chopped onion and sauté until translucent, about 5 minutes.

Add minced garlic and cook until fragrant, about 1 minute.

Stir in broccoli florets and cook until tender, about 3-4 minutes.

In a bowl, combine heavy cream, gorgonzola cheese, and grated parmesan; mix until smooth.

Add the cooked pasta and broccoli to the cheese mixture; stir until well coated.

Season with black pepper, salt, nutmeg, and red pepper flakes; mix thoroughly.

Transfer the pasta mixture to a baking dish and sprinkle breadcrumbs on top.

Drizzle with olive oil and bake for 25-30 minutes, until golden and bubbly.

Remove from oven and let it cool for a few minutes.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens