Famous Niçoise salad recipe, Traditional French cuisine, Healthy food from South of France

tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon offers similar flavor with more omega-3s.

black olives

🥗Healthier: kalamata olives

💰Cheaper: green olives

Kalamata olives provide a richer taste.

anchovies

💰Cheaper: capers

Capers add a briny flavor without fish.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is heart-healthy and has a high smoke point.

Prepare the boiled eggs by placing them in boiling water until cooked, then cool them.

Trim and blanch the fresh green beans in boiling water until tender-crisp, then cool them.

In a large bowl, combine chopped tomatoes, sliced green pepper, sliced green onion, and sliced radishes.

Add the blanched green beans, quartered boiled eggs, and drained anchovies to the bowl.

Arrange black olives and artichoke hearts on top of the salad mixture.

Drizzle with olive oil and season with salt and pepper to taste.

Garnish with fresh basil leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens