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Baked Honey Garlic Pork Tenderloin | The Recipe Rebel

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Ashley . The Recipe Rebel
Ashley . The Recipe Rebel
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Recipe Information

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Video-Specific Recipe

Honey Garlic Pork Tenderloin

AmericanUSmain
45 min
medium
4 servings
Servings4
2 pork tenderloins (trimmed -- about 2-2½ lbs)
1 tablespoon oil
½ teaspoon seasoning salt
⅔ cup clear honey
¼ cup low sodium chicken broth (or sub water)
2 tablespoons low sodium soy sauce
2 tablespoons minced garlic
1 tablespoon apple cider vinegar
¼ teaspoon salt
1½ tablespoons corn starch
⅛-¼ red pepper flakes (optional - highly recommended!)
1

Preheat the oven to 400 degrees F and lightly grease a 9x13" baking dish.

2

Place tenderloins in baking dish, brush with oil and season all over with seasoning salt.

3

Whisk together honey, broth, soy sauce, garlic, vinegar, salt, corn starch and red pepper flakes.

4

Pour sauce around pork tenderloin in pan -- avoid pouring on top of pork as it will prevent it from browning.

5

Bake, uncovered, for 15-20 minutes until a meat thermometer reads at least 140 degrees F. Remove from the oven and cover to rest for 10 minutes.

6

Slice pork tenderloin and serve with sauce.

Equipment Needed

9x13" baking dish

Spice Level:

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