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【みんなで作ろう🍣】プチかわキューブ寿司💞

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Mini Sushi

JapaneseJPappetizer
45 min
medium
4 servings
Servings4
180g rice
20cc sushi vinegar
white sesame seeds (to taste)
black sesame seeds (to taste)
4 slices tuna sashimi
wasabi (to taste)
3 boiled shrimp
mayonnaise (to taste)
black pepper (to taste)
4 slices salmon sashimi
cream cheese (to taste)
dill (to taste)
3 slices squid sashimi
shiso leaves (to taste)
cucumber (to taste)
ikura (salmon roe) (to taste)
thin omelette (to taste)
shredded nori (to taste)
1

Mix all ingredients for sushi rice together in advance.

2

Line an ice cube tray with plastic wrap.

3

Pack each ingredient into the ice cube tray.

4

Fill the top with sushi rice.

5

Chill in the refrigerator for at least 10 minutes.

6

Remove from the mold.

7

Plate each piece.

Equipment Needed

ice cube tray

Spice Level:

🌶️🌶️🌶️
Local Name: ミニ寿司

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