Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

【ちっっさ!!】ちびめし 一粒寿司🍣

Login to Save
🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
23K views👍 262
テイストメイド ジャパン

Recipe Information

Recipe Available
Video-Specific Recipe

Mini Sushi

JapaneseJPappetizer
45 min
medium
4 servings
Servings4
2g tuna
2g salmon
1g sea urchin
2g tamagoyaki (Japanese omelette)
2g anago (grilled eel)
1g ikura (salmon roe)
2g crab
2g squid
10g white rice
0.3g vinegar
10g miso soup
1

Make sushi rice with vinegar.

2

Remove tuna and salmon from packaging and cut into appropriate sizes.

3

Cut the tamagoyaki.

4

Wrap nori (seaweed) around the rice and place sea urchin on top.

5

Place tuna, salmon, and tamagoyaki on top of the rice, wrapping the tamagoyaki with nori.

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian
Local Name: ミニ寿司

More Mini Sushi Videos

(13 videos)

Similar Japanese Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)