便利グッズで成形ラクラク♪ドーナツすし3種 ｜ How to make Donuts Style Japanese Sushi （Three Tastes）

In a bowl, combine rice and sushi vinegar and mix gently (use warm rice).

Slice the cucumber.

Layer the ingredients (☆) in the mold in order. Fill the gaps with the sushi rice from step 1. Cover with plastic wrap and let it sit in the refrigerator for about 10 minutes.

Place a cutting board on top of step 3, flip it over to remove from the mold. Place the shrimp donut sushi on a baking tray lined with aluminum foil, drizzle with soy sauce and mayonnaise, and bake in a toaster at 250 degrees until browned, about 3 to 5 minutes.

Add the toppings (★).

Equipment Needed

Spice Level:

Dietary