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딱 2가지 재료만 넣어서 정말 맛있는 꼬마김밥 만들기! (feat. 와사비 소스) Very Delicious Mini Sushi Recipe with Wasabi sauce!

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쿠킹써니 Cooking Sunny
쿠킹써니 Cooking Sunny
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Recipe Information

Recipe Available
Video-Specific Recipe

Mini Sushi

JapaneseJPappetizer
45 min
medium
4 servings
Servings4
Sushi Seaweed
750g of Steamed Rice (1 teaspoon of salt)
160g of Carrots
Pickled Radish
1 Tablespoon of Water
1 Tablespoon of Vinegar
1 Tablespoon of Soy Sauce
1 Tablespoon of Sugar
1 Tablespoon of Wasabi
1

Prepare the sushi rice by mixing 750g of steamed rice with 1 teaspoon of salt.

2

Cut the carrots into thin strips.

3

Lay out a sheet of sushi seaweed and spread the seasoned rice evenly over it.

4

Add the carrot strips and pickled radish on top of the rice.

5

Roll the sushi tightly and slice into bite-sized pieces.

6

For the sauce, mix 1 tablespoon each of water, vinegar, soy sauce, sugar, and wasabi in a bowl.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: ミニ寿司

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