SERIOUSLY, I Could Eat This Ground Beef & Cabbage All Winter! Easy One-Pan Dinner

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cabbage

💰Cheaper: green cabbage

Green cabbage is typically more affordable and widely available.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is more nutritious, while bulgur is often cheaper.

Preheat the oven to 350°F (175°C).

In a large bowl, combine ground beef, grated onion, egg, salt, pepper, garlic powder, and smoked paprika; mix well.

Add finely chopped cabbage to the mixture and combine thoroughly.

Heat beef tallow, butter, or olive oil in a large skillet over medium heat.

Form the mixture into patties and place them in the skillet.

Cook until browned on both sides, about 5-7 minutes per side.

Transfer the patties to a baking tray and top with grated cheese.

Bake in the preheated oven for about 10-15 minutes until the cheese is melted and bubbly.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary