ASMR&RECIPE * SALMON & CREAMY ONION SALAD * اكل السلمون مع البصل بالكريمة مع الطريقة
Recipe Information
Salmon and Creamy Onion Salad
Cultural Context
Originating from Sudan, Salmon and Creamy Onion Salad reflects the region's love for fresh and flavorful ingredients. This dish is often served during gatherings, showcasing the balance of rich salmon with the tangy creaminess of the dressing. While traditionally made with fresh salmon, variations using other fish or canned options have emerged, making it accessible in many parts of the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while adding creaminess.
salmon
🥗Healthier: trout
💰Cheaper: canned salmon
Canned salmon is more affordable and still nutritious.
Poach salmon in simmering water until cooked through, about 10-15 minutes.
Remove salmon from water and let cool before flaking into bite-sized pieces.
Slice onions thinly and soak in cold water for 10 minutes to reduce sharpness.
Drain onions and pat dry with paper towels.
In a bowl, combine mayonnaise, lemon juice, salt, and black pepper.
Mix in fresh dill to the dressing until well incorporated.
Add flaked salmon and drained onions to the dressing.
Gently toss to coat all ingredients evenly.
Chill salad in the refrigerator for at least 30 minutes before serving.
Serve on a bed of greens or as a filling in sandwiches.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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