Ground Beef Roll Wreath | Christmas Recipes | Hina Barkat.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories, and American cheese is typically cheaper.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo is lighter, and homemade dough can save costs.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a healthier binding agent, while aquafaba is a low-cost egg substitute.

Preheat your oven to 400°F.

Take the puff pastry sheets out of the freezer and thaw them according to the package instructions.

Heat some oil in a pan. Add the chopped onion and minced ginger-garlic, and cook for about 5-7 minutes, or until the onion is nice and translucent.

In a bowl, mix together the ground beef, salt, black pepper powder, coriander powder, cumin seed powder, and garam masala. Then, add the onion mixture to the beef and give it a good mix.

Bring the two puff pastry sheets together to form a rectangle. Spread some Dijon mustard in the middle. Top it with the beef mixture.

Roll out the puff pastry into a sausage roll, making sure to seal the edges.

Place the roll on a baking sheet. Carefully twist the roll into a wreath shape, sealing the ends.

Make a few cuts every 1-2 inches, but don’t cut all the way through. Twist the sections upwards.

Brush the pastry with an egg wash and sprinkle everything bagel seasoning on top.

Bake for about 20-25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens