Easy Lobster 🦞 Eggs Benedict | Elegant Yacht Brunch 🛥️

lobster meat

🥗Healthier: crab meat

💰Cheaper: shrimp

Shrimp offers a more affordable seafood option with a similar texture.

hollandaise sauce

🥗Healthier: avocado sauce

💰Cheaper: mayonnaise

Mayonnaise provides creaminess at a lower cost.

Season the lobster with salt and pepper.

Add olive oil to the lobster.

Place the lobster in the oven set to 350°F for about 8 minutes.

Separate 3 egg yolks from the whites.

Add a little Dijon mustard to the egg yolks.

Squeeze a couple of lemon juice into the mixture.

Add mango pepper sauce for sweetness and heat.

Blend the mixture with a lid on.

Drizzle in cooled melted butter while blending.

Add a little cayenne pepper and blend again.

Toast the English muffins in a toaster.

Remove the lobster from the oven.

Spray butter on the toasted muffins.

Heat up pushcid in the microwave and crinkle it on top of the muffins.

Add smoked salmon on top of the pushcid.

Use a sous-vide to cook eggs at 140°F for 1 hour for perfect poached eggs.

Add the lobster on top of the smoked salmon.

Top with a couple slices of tomato.

Garnish with green onion.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens