Marco Pierre White Inspired Me To Make Beer Beef Stew! | Chef Jean-Pierre

beef chuck

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Lean beef reduces fat content, while pork shoulder is often less expensive.

dark beer

🥗Healthier: non-alcoholic beer

💰Cheaper: light beer

Non-alcoholic beer retains flavor without alcohol, while light beer is typically cheaper.

Heat olive oil in a large pot over medium heat until shimmering.

Add beef chuck and brown on all sides, about 5-7 minutes.

Remove beef and set aside. Add onions, carrots, and celery to the pot; sauté until softened, about 4-5 minutes.

Stir in garlic and cook for 1 minute until fragrant.

Return beef to the pot and add potatoes, beef broth, dark beer, tomato paste, bay leaves, and thyme.

Season with salt and black pepper to taste; bring to a boil.

Reduce heat to low, cover, and simmer for 1.5 to 2 hours until beef is tender.

Remove bay leaves before serving; garnish with chopped parsley.

Cooking Techniques

Spice Level:

Allergens