BALON LEPINJE KOJE CE VAS ODUSEVITI - BALLOON BREAD

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthy fats while being versatile.

Mix flour, salt, and sugar in a bowl.

Add yeast, yogurt, and lukewarm water gradually, kneading until smooth.

Cover the dough and let it rest for a while.

Preheat the oven to 260 degrees Celsius.

Shape the dough and place it on a baking tray.

Bake in the preheated oven for 10 minutes at 260 degrees Celsius.

Cooking Techniques

Spice Level:

Allergens