Seared Black Pepper Crusted Ahi Tuna Steak | Best enjoyed medium-rare, like any great steak recipe
Recipe Information
Seared Black Pepper Crusted Ahi Tuna Steak
Cultural Context
Ahi tuna, known for its rich flavor and firm texture, is a staple in Japanese cuisine, often enjoyed raw as sashimi or lightly seared. The black pepper crust enhances its natural taste while providing a delightful crunch. This dish is popular in coastal regions of Japan and has gained worldwide popularity, especially in sushi bars and upscale restaurants, where it is often paired with soy sauce and wasabi for a bold flavor experience.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ahi tuna steaks
๐ฅHealthier: swordfish
๐ฐCheaper: salmon
Swordfish is a lean alternative, while salmon is often more affordable.
olive oil
๐ฅHealthier: avocado oil
๐ฐCheaper: canola oil
Avocado oil offers a similar flavor with health benefits.
Mix 1 teaspoon paprika powder, 1 teaspoon coriander powder, and 1/4 teaspoon cayenne powder with 1/2 teaspoon salt to create a spice mixture.
Sprinkle the spice mixture evenly on both sides of the tuna steak.
Coat the tuna on both sides with fresh coarsely ground black pepper.
Heat olive oil in a pan over medium-high heat.
Sear the tuna steak for about 2 minutes per side, or until desired doneness is reached.
Serve with baby salad leaves.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
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