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Old Fashioned Red Gravy Roast Beef You'll Crave

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Rhonda's Country Kitchen
Rhonda's Country Kitchen
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Recipe Information

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Old Fashioned Red Gravy Roast Beef

Cultural Context

Old Fashioned Red Gravy Roast Beef is a classic American dish, often associated with family gatherings and holiday meals. The dish reflects the comfort food tradition, where hearty flavors and rich sauces are celebrated. The use of tomato sauce in the gravy is a nod to the Italian-American influence on American cuisine, showcasing how immigrant cultures have shaped regional dishes.

AmericanUSmain
120 min
medium
8 servings
Servings4
Chuck Roast/Beef Roast
2 cups of ketchup
1 onion
1 packet beefy onion packet
Potatoes
Salt
Pepper
Garlic Powder
Onion Powder

beef roast

🥗Healthier: lean cuts of beef

💰Cheaper: pork roast

Lean cuts are lower in fat; pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point; vegetable oil is usually cheaper.

1

Season roast with salt, pepper, garlic powder, and onion powder.

2

Place roast in the Instant Pot or pressure cooker.

3

Cover with water about 2 inches above the meat.

4

Add onion, beefy onion packet, and ketchup to the pot.

5

Season the water with the same seasonings used on the roast.

6

Cook on high pressure for about 25 minutes.

7

Let the pressure release, then cut the meat and add potatoes.

8

Cook for about 8 minutes more until potatoes are tender.

9

Serve over rice.

Cooking Techniques

roastingsautéing

Equipment Needed

Instant Potpressure cooker

Spice Level:

🌶️🌶️🌶️

Also Known As

Red Gravy RoastRoast Beef with Red Gravy

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