grilling/charcoal grilled pork meat/meat recipe/how to grill meat at home

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin is less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is more budget-friendly.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is widely available.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice adds brightness, while white vinegar is a cost-effective alternative.

Wash the pork meat thoroughly and then wash it again with vinegar or lemon juice.

Strain the water from the pork using a paper towel to ensure it is very dry.

In a small bowl, mix ginger, pepper, garlic, pork seasoning, soy spice, and olive garlic oil.

Pour the mixture over the pork and mix well.

Marinate the pork in the fridge for a few hours or overnight.

Prepare the grill by pouring kerosene on the charcoal and lighting it with matches.

Cover the charcoal and wait for it to heat up, ensuring the fire is evenly distributed.

Arrange the marinated pork on kebab sticks.

Smear oil on the grilling rack before placing it over the fire.

Grill the pork, flipping it to ensure even cooking, and add extra soy spice during grilling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary